a|o|c – aarø & co. is a sensory restaurant in all terms, we base our menus on the sensory experience from sight, smell, sound and taste, chefs Ronny Emborg and Michel Munk, creates there distinguished new Danish sensory cuisine with a energy of exciting and original flavours using only the best fresh products available in this thought threw concept, for this exciting new dining experience.
We offer a total evening experience with everything included or the choice of 4, 5, and 6 courses, accompanied by an outstanding wine list made by tree time Danish sommelier champion Christian Aarø, with bins from around the world’s greatest wine regions and producers.
The restaurant is set within a 17th century vaulted cellar, and has a 30 seat main dining room and two private dining rooms. Tables are set with Royal Copenhagen
and the décor is decorated in modern Scandinavian style, with design furniture’s from Gubi and Eames.
